Food Protection Manager Certification
Every food service establishment is required to have at least one certified Food Protection Manager. The municipalities of Oklahoma City, Midwest City, Warr Acres, Spencer, The Village, Nichols Hills, Harrah, and Del City require Food Protection Manager Certifications. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
The Greater Oklahoma City Hispanic Chamber of Commerce will host five different classes during the 2015 Calendar Year.
-January 27 & 29
-March 17 & 20
-May 12 & 14
-July 7 & 9
-September 22 & 24
-November 17 & 19
For more information and information on how to register to the next class CLICK HERE
Need to attend a different class? Below is the link with infomration of classes oferred
in English and Spanish in the Metropolitan area.
Dates and Times for Classes in 2015
Who is required to have a Food Protection Manager’s Certificate?
At least one employee in each food service establishment is required to have a Food Protection Manager Certificate. This employee must be able to train other employees on safe food handling practices. This employee is expected to be present in the facility on a regular basis.