BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20201023T130000Z DTEND:20201024T210000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Certificacion de Alimentos Para Gerentes\, October 24\,25 2020 DESCRIPTION:THIS IS A SPANISH ONLY COURSE\n\n \n\nEvery food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees. X-ALT-DESC;FMTTYPE=text/html:
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\nTHIS IS A SPANISH ONLY COURSE
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\n\nEvery food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
\n LOCATION:Held at The Greater OKC Hispanic Chamber of Commerce 3321 S. Western Avenue\, Oklahoma City\, OK 73109 (405) 616-5031 UID:e.1498.4371 SEQUENCE:3 DTSTAMP:20240329T100627Z URL:https://business.okchispanicchamber.org/events/details/certificacion-de-alimentos-para-gerentes-october-24-25-2020-4371 END:VEVENT END:VCALENDAR