Certificacion de Alimentos Para Gerentes, October 24,25 2020Name: Certificacion de Alimentos Para Gerentes, October 24,25 2020Date: October 23, 2020 - October 24, 2020Registration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE
Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.