Certificacion de Alimentos Para Gerentes, 6 y 7 de MarchName: Certificacion de Alimentos Para Gerentes, 6 y 7 de MarchDate: March 6, 2020 - March 7, 2020Registration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE
Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.