Certificacion de Alimentos Para Gerentes, 4 y 5 de SeptiembreName: Certificacion de Alimentos Para Gerentes, 4 y 5 de SeptiembreDate: September 4, 2020 - September 5, 2020Registration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE
Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.