Certificacion de Alimentos Para Gerentes, 3 y 4 de AbrilName: Certificacion de Alimentos Para Gerentes, 3 y 4 de AbrilDate: April 3, 2020 - April 4, 2020Registration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE
Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.