Certificacion de Alimentos Para Gerentes, 3 y 4 de Abril
Date and Time
Friday Apr 3, 2020 Saturday Apr 4, 2020
Friday, April 3rd 8 am - 4 pm
Saturday, April 4th 8 am - 1 pm
Must attend both days
Lunch Break is 30 minutes. Please bring your meal.
Location
Held at The Greater OKC Hispanic Chamber of Commerce
3321 S. Western Avenue,
Oklahoma City, OK 73109
(405) 616-5031
Fees/Admission
Cost of class is $150.00. Can register in person at the Hispanic Chamber offices or by phone with credit card payment. Cash is accepted for exact amount No seats are reserved without pre-payment. Government issued ID is required to register.
Contact Information
Marysol Guardado (405) 616-5031
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Description
THIS IS A SPANISH ONLY COURSE
Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
