Certificacion de Alimentos Para Gerentes, 2 y 4 de abril 2019Name: Certificacion de Alimentos Para Gerentes, 2 y 4 de abril 2019Date: April 2, 2019 - April 4, 2019Registration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.