Certificacion de Alimentos Para Gerentes, 14 y 15 de febreroName: Certificacion de Alimentos Para Gerentes, 14 y 15 de febreroDate: February 14, 2020 - February 15, 2020Registration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE
Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.