Certificacion de Alimentos Para Gerentes, 12 y 13 de JunioName: Certificacion de Alimentos Para Gerentes, 12 y 13 de JunioDate: June 12, 2020 - June 13, 2020Registration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE
Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.