Certificacion de Alimentos Para Gerentes, 12 & 14 de Febrero 2019Name: Certificacion de Alimentos Para Gerentes, 12 & 14 de Febrero 2019Date: February 12, 2019Time: 9:00 AM - 5:00 PM CSTRegistration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.