Certificación de Alimentos, Mayo 2017Name: Certificación de Alimentos, Mayo 2017Date: May 9, 2017Time: 9:00 AM - 5:00 PM CDTRegistration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.