Certificación de Alimentos, 6 y 8 de Marzo 2018Name: Certificación de Alimentos, 6 y 8 de Marzo 2018Date: March 6, 2018Time: 9:00 AM - 5:00 PM CSTRegistration: Register NowEvent Description:
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.